Master fermentation, drying, and processing
By Santiago Londono — 4th-generation Colombian coffee producer
What You Will Learn
- 1. Module 1: Fermentation Microbiology — Unveiling the Secrets in Your Tank
- 2. Module 2: The Five Control Variables — Mastering Fermentation Parameters
- 3. Module 3: Advanced Fermentation Protocols — 6 Methods Compared
- 4. Module 4: Starter Cultures and Yeast Inoculation — Precision Fermentation
- 5. Module 5: The Art and Science of Drying — Safeguarding Fermentation's Legacy
- 6. Module 6: Honey and Natural Processing Masterclass — Beyond the Basics
- 7. Module 7: Quality Integration — From Tank to Cup
- 8. Module 8: Food Safety — OTA Prevention, Mycotoxin Science, and Storage
Course Details
- Duration: 8 modules (~5h)
- Level: Intermediate-Advanced
- Quizzes: 8
- Certificate: Yes
Included
- Coffee Beans with every module
- Badges and 8 career ranks
- Practical challenges
- Quizzes after every module
- Certificate upon completion
- Student community access
Lifetime access · Certificate included · Community access